A Table for Friends

This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it – Nigel SlaterFull of the comforts of cooking and eating and the life-enhancing joys thereof, it turns out to be the perfect read for now – Nigella LawsonIts collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best * Vogue *I love Skye’s no-rules attitude to cooking – her gentle guiding advice will be a helping hand for everyone who wants to enjoy sharing food with friends – Melissa HemsleySkye has once again given us another beautiful cook book, full of delicious recipes to share with family and friends - for me the best way to enjoy Italian food – Ruth RogersIt’s a winner – a book I’ll turn to again and again…this kind of food brings you together – Delicious MagazineIt is brimming not just with recipes but helpful advice – Lisa Markwell * The Sunday Times *I defy anyone not to start planning their own dinner party after leafing through these pages. The recipes are effortlessly achievable… The suggested menus for different seasons and occasions are handy, too * Daily Telegraph *She is the food writer (and photographer) for the world to watch – Rose Prince * Spectator *

Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of A Table in Venice, which was hugely well received and she contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Condé Nast Traveler and Corriere della Sera. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.