Tramontana
Northern Italian Recipes from Sea to Summit
$39.61
- Hardcover
240 pages
- Release Date
28 July 2026
Summary
Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and farinata, wal…
Book Details
| ISBN-13: | 9781761451447 |
|---|---|
| ISBN-10: | 1761451448 |
| Author: | Simon Bajada |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 28 July 2026 |
| Dimensions: | 248mm x 190mm |
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About The Author
Simon Bajada
Simon Bajada is an Australian-born food and travel photographer and writer based in Sweden. With a background as a chef, food stylist, and recipe developer, Simon brings a deep understanding of the culinary world to his work. He is the author of four previous cookbooks – The New Nordic, Nordic Light, Baltic, and Malta – and is known for his evocative photography and engaging storytelling. His latest book, Tramontana: Northern Italian Recipes from Sea to Summit, captures the flavours, culture, and dramatic landscapes of Italy’s northwest.
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