$20.82
- Paperback
64 pages
- Release Date
31 January 2014
Summary
This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish gift book. It features Hungarian traditional dishes such as nourishing goulash, spicy stews, hearty strudels and dumplings, along with lighter options such as chilled soups, dips, salads and pasta dishes.
Chapters include:
- Soups and Appetizers
- Main Meals
- Vegetables and Side Dishes
- Desserts, Cakes and Bakes
The introduction offers …
Book Details
| ISBN-13: | 9780754828822 |
|---|---|
| ISBN-10: | 0754828824 |
| Author: | Silvena Johan |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Paperback |
| Number of Pages: | 64 |
| Release Date: | 31 January 2014 |
| Weight: | 260g |
| Dimensions: | 15mm x 168mm x 170mm |
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About The Author
Silvena Johan
Silvena Johan Lauta (also known as Silvena Rowe) is an expert in the cuisines of Eastern and Central Europe. She is the chef patron at the Quince at The May Fair, a prestigious London restaurant. Silvena has published a number of books including The Food and Cooking of Romania and Bulgaria, and The Food and Cooking of Estonia, Latvia and Lithuania, Feasts: Food for Sharing from Central and Eastern Europe, and Purple Citrus and Sweet Perfume.
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