Smorgasbord
Deliciously simple modern Scandinavian recipes
$66.47
- Hardcover
176 pages
- Release Date
30 June 2020
Summary
Effortless entertaining the Scandinavian way.
Relaxed celebrations of food and friends, smorgasbords - of which crispbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote…
Book Details
| ISBN-13: | 9780857837776 |
|---|---|
| ISBN-10: | 085783777X |
| Author: | Signe Johansen, Peter's Yard |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 30 June 2020 |
| Weight: | 780g |
| Dimensions: | 238mm x 196mm x 22mm |
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About The Author
Signe Johansen
Peter’s Yard (Author)
Peter’s Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skanegard in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter’s Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside.
Signe Johansen (Author)
Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.
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