The Essential Rice Cooker Cookbook

Delicious Recipes Made Fast and Simple with One Convenient ApplianceDiscover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavor, simple prep and no time spent hovering over the oven or stove. With just one appliance, you'll take your weeknight cooking from stressful to stress-free, without compromising on quality.If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It's never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes - not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you'll soon be mixing up weeknight dinners with maximum flavor and no added effort.

“"This book will turn your rice cooker into a magical meal machine with recipes that take you on a gastronomical voyage around the world." --Rachel Khoo, best-selling author, chef and judge on Great British Menu "Shree helps empower home cooks everywhere with recipes that are both accessible and delicious." --Dennis Prescott, author of Eat Delicious and co-host of Restaurants on the Edge "This cookbook is filled with thoughtful and creative recipes using the mighty rice cooker." --Ping Coombes, author of Malaysia and winner of Masterchef series 10”

"This book will turn your rice cooker into a magical meal machine with recipes that take you on a gastronomical voyage around the world."
--Rachel Khoo, best-selling author, chef and judge on Great British Menu

"Shree helps empower home cooks everywhere with recipes that are both accessible and delicious."
--Dennis Prescott, author of Eat Delicious and co-host of Restaurants on the Edge

"This cookbook is filled with thoughtful and creative recipes using the mighty rice cooker."
--Ping Coombes, author of Malaysia and winner of Masterchef series 10

Shree Mitra is the creator of Truffle and Toast, a popular food and restaurant review blog. She has developed recipes for brands like IKEA®, GEORGE FOREMAN® Grills, KFCT, Heinz®, Sainsbury's, Old El PasoT and Lee Kum Kee, and was also named one of Square Meal's best London food bloggers. Shree currently lives in London.

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