East African Cookbook
$46.53
- Paperback
152 pages
- Release Date
1 February 2020
Summary
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends.
The traditional East African favourites in this book have evolved over the years to account for the growth of the region a…
Book Details
| ISBN-13: | 9781432310349 |
|---|---|
| ISBN-10: | 1432310348 |
| Author: | Shereen Jog |
| Publisher: | Penguin Random House South Africa |
| Imprint: | Struik Lifestyle |
| Format: | Paperback |
| Number of Pages: | 152 |
| Release Date: | 1 February 2020 |
| Weight: | 602g |
| Dimensions: | 245mm x 211mm |
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About The Author
Shereen Jog
Shereen Jog grew up in Tanga, in the beautiful coastal region of Tanzania. Her cooking journey began when she met her future husband, who mentioned that he enjoyed home-cooked meals. She learnt the basics of cooking from her mother and it soon became a hobby. Her family appreciates her creativity as she experiments with flavours, using the abundance of fresh organic produce and her multicultural environment to create dishes that reflect the tastes of Arab, Swahili and Indian cuisine, and even that reminiscent of the colonial era. Motherhood has also given her an opportunity to explore new methods of cooking using only natural and organic foods.
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