The Plant-Powered Plan to Beat Diabetes
A Guide for Prevention and Management - A Cookbook
$43.05
- Paperback
256 pages
- Release Date
14 August 2023
Summary
An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more!
Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management. Although there are many cookbooks tailored for people with diabetes, the vegan cookbook for diabetics is rare—a…
Book Details
| ISBN-13: | 9781454945109 |
|---|---|
| ISBN-10: | 1454945109 |
| Author: | Sharon Palmer |
| Publisher: | Union Square & Co. |
| Imprint: | Union Square & Co. |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 14 August 2023 |
| Weight: | 774g |
| Dimensions: | 21mm x 235mm x 194mm |
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What They're Saying
Critics Review
“A must-buy for library cookbook collections.” —Library Journal “Going vegan has been proved to help prevent and treat type 2 diabetes, and this cookbook is full of recipes that can help manage diabetes and promote general health.” —PETA.org
About The Author
Sharon Palmer
Sharon Palmer, MSFS, RDN, aka, The Plant-Powered Dietitian, is an editor, writer, and speaker, and one of the most recognized nutrition and vegan food experts nationally and internationally. She’s the author of three previous vegan cookbooks: The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, July 2012), Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes (2014), and California Vegan: Inspiration and Recipes from the People and Places of the Golden State (2021). Palmer has authored more than a thousand articles in a variety of publications, including Better Homes and Gardens, Oprah Magazine, Prevention, and the Los Angeles Times. A registered dietitian nutritionist, with a master’s degree in Sustainable Food Systems, Palmer is associate faculty in the Master of Science Sustainable Food Systems program at Prescott College. She lives in Ojai, California.
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