Vegan Italian Food
over 100 recipes for a plant-based feast
$40.01
- Hardcover
224 pages
- Release Date
28 October 2024
Summary
Vegan Italian Food: A Plant-Based Feast
In *Vegan Italian Food: Over 100 Recipes for a Plant-based Feast*, Australia’s number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.**
Following on from Shannon’s bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics an…
Book Details
| ISBN-13: | 9781743796511 |
|---|---|
| ISBN-10: | 174379651X |
| Author: | Shannon Martinez |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 28 October 2024 |
| Weight: | 931g |
| Dimensions: | 240mm x 210mm x 25mm |
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About The Author
Shannon Martinez
Shannon Martinez has been a chef in Melbourne kitchens for over 25 years and is a tour de force in vegetarian and vegan cooking. She is best known as the owner of Australia’s most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite. While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavours and textures of meat, rather than serving bland, predictable, vegan fare.
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