Mass Transfer Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
$691.87
- Paperback
364 pages
- Release Date
29 October 2024
Summary
Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas adsorption, and ionic exchange. These processes and unit operations are very important in the manufacture of products such as salt, sugar, edible oils and flavorings, essential oils, soft drinks, etc. All chapters emphasize bas…
Book Details
| ISBN-13: | 9780128195369 |
|---|---|
| ISBN-10: | 0128195363 |
| Author: | Seid Mahdi Jafari, Narjes Malekjani |
| Publisher: | Elsevier Science Publishing Co Inc |
| Imprint: | Woodhead Publishing |
| Format: | Paperback |
| Number of Pages: | 364 |
| Release Date: | 29 October 2024 |
| Weight: | 590g |
| Dimensions: | 152mm x 229mm |
| Series: | Unit Operations and Processing Equipment in the Food Industry |
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Seid Mahdi Jafari
Seid Mahdi Jafari
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia) in 2007. He is currently a full-time Professor at GUASNR (Iran) and a part-time Professor at SAAS (China).
He has published over 850 papers in international journals (h-index=124 in Scopus and 136 in Google Scholar), and authored/co-authored 110 book chapters and 40 books with publishers including Elsevier, Springer, and Taylor & Francis.
Selected Achievements:
- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier).
- Recognized as a top national researcher by the Iranian Ministry of Science, Research, and Technology.
- Listed among the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science).
- Acknowledged as a top reviewer in the field of agricultural and biological sciences by Publons.
Narjes Malekjani
Narjes Malekjani earned her Ph.D. in Food Engineering from the University of Tehran in Iran in 2017. With over 10 years of teaching experience, she has lectured on the principles of food process engineering and food plant design. Currently, she is an academic member of the Department of Food Science and Technology at the University of Guilan in Iran.
Her research output includes more than 20 papers published in international Food Science journals and over 10 book chapters released by international publishers.
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