Canyon Ranch: Nourish
Indulgently Healthy Cuisine
$90.50
- Hardcover
372 pages
- Release Date
16 April 2009
Summary
Delicious and nutritious recipes from the leading authority on healthy, luxurious living.
For nearly three decades, Canyon Ranch has been the world’s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out…
Book Details
| ISBN-13: | 9780670020737 |
|---|---|
| ISBN-10: | 0670020737 |
| Author: | Scott Uehlein |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Viking Press Inc |
| Format: | Hardcover |
| Number of Pages: | 372 |
| Release Date: | 16 April 2009 |
| Weight: | 1.39kg |
| Dimensions: | 203mm x 235mm |
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Scott Uehlein
Scott Uehlein, who trained at the Culinary Institute of America, is Canyon Ranch Corporate Chef. A visionary in his field, he is consistently recognized for his creativity and expertise in the development and preparation of healthy cuisine. A consummate chef with a personality to match, he frequently appears on television and has been featured in many magazines. Canyon Ranch is the most celebrated health resort in the world. In addition to countless other honors, it is the only 10-time winner of the Conde Nast Traveler magazine’s Readers’ Choice Awards for best destination spa. In 2000, Canyon Ranch was named Best Spa for Food by Gourmet magazine.
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