Summary
Take a break from your typical cocktail party and have some fun with this delicious collection of recipes that will introduce you to a whole new side of cocktails—a significantly sweeter side. Delicious Dessert Cocktails features over 70 recipes for traditional, as well as new and inventive libations to savor at the end of a meal. From classic cocktails to sip on after dinner, to fresh and fruity concoctions that serve as dessert and an after-dinner drink, to cups of spiked hot chocolate, to…
Book Details
| ISBN-13: | 9781681882840 |
|---|---|
| ISBN-10: | 1681882841 |
| Author: | Scott-Goodman |
| Publisher: | Weldon Owen, Incorporated |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 1 October 2018 |
| Weight: | 420g |
| Dimensions: | 197mm x 146mm |
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About The Author
Scott-Goodman
Barbara Scott-Goodman is the author, co-author, and designer of 14 cookbooks, including The Beach House Cookbook, The Vineyard Cookbook, The Ski Country Cookbook, and The Diabetes Menu Cookbook, a 2007 James Beard Award nominee. Her recipes have appeared in other cookbooks: Bon Appetit: Fast, Easy, Fresh, Soup’s On, Smith & Hawken Gardeners’ Community Cookbook, and The New York Cookbook and in Bon Appetit, Coastal Living, and Martha Stewart Everyday Food magazines. She is also the co-author and designer of Cake, a cookbook collaboration with author and illustrator, Maira Kalman. Lauren Tamaki is an award-winning illustrator whose work has appeared in many publications including The New York Times, and New York, GQ, Food & Wine, Saveur, and Martha Stewart Living magazines.
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