Japanese Bakehouse
The art of shokupan and other classic recipes
$50.69
- Hardcover
292 pages
- Release Date
3 November 2026
Summary
Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more than 80 sweet and savory recipes for shokupan, buns, sandwiches, and French-Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.
Inside, Satoshi Narusawa explains how to make yudane (r…
Book Details
| ISBN-13: | 9781923503397 |
|---|---|
| ISBN-10: | 1923503391 |
| Author: | Satoshi Narusawa |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 292 |
| Release Date: | 3 November 2026 |
| Weight: | 1.43kg |
| Dimensions: | 33mm x 209mm x 277mm |
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Satoshi Narusawa
Satoshi Narusawa grew up in Tokyo where he learned the art of Japanese baking. After spending 10 years working in the city as a pastry chef, he decided he needed a change and started looking overseas for jobs where he could share his craft. Satoshi moved to Australia and spent two years working as a baker in Queensland before moving to Melbourne with his family. He started to make shokupan for cafes and restaurants where his signature bread proved popular. In 2018, Satoshi opened Little Cardigan, a warehouse on-site bakery where his team of dedicated chefs roll out delicious loaves and Japanese baked delicacies for legions of fans.
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