Forked
A New Standard for American Dining
$57.35
- Paperback
256 pages
- Release Date
2 December 2019
Summary
From Saru Jayaraman, the book that brought #MeToo to the restaurant industry
“Restaurants are political environments. You’re shoulder-to-shoulder with immigrants. You’re at one of the nexuses of income inequality. Your hourly wage is even less than the minimum wage. You’re working for tips. You’re getting sexually harassed. It was a very galvanizing political experience for me.” -Alexandria Ocasio-Cortez
“No one has done more to move forward the rights of food…
Book Details
| ISBN-13: | 9780190056001 |
|---|---|
| ISBN-10: | 0190056002 |
| Author: | Saru Jayaraman, Co-Founder and Co-Director Saru Jayaraman, Jane Fonda |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 2 December 2019 |
| Weight: | 249g |
| Dimensions: | 208mm x 140mm x 18mm |
About The Author
Saru Jayaraman
Saru Jayaraman is Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC United) and a graduate of Yale Law School and Harvard’s Kennedy School of Government. She has been named one of Crain’s “40 Under 40,” CNN’s “Ten Visionary Women,” New York magazine’s “Influential of New York,” and a 2014 White House “Champion of Change.” Her work has been profiled extensively in the New York Times, and she has appeared on CNN, MSNBC, Bill Moyers Journal, NBC Nightly News, Today, and Real Time with Bill Maher.
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