Bangkok Local
cult recipes from the streets that make the city
$81.94
- Hardcover
224 pages
- Release Date
29 April 2019
Summary
Bangkok is a street-food paradise. It’s the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. It’s the fragrant pad kaphrao shared with a friend in the middle of a crowded market. It’s the tom yum goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation.
Like the city itself, Bangkok Local celebrates the traditional Thai cuisine that is cherished by locals a…
Book Details
| ISBN-13: | 9781925418927 |
|---|---|
| ISBN-10: | 1925418928 |
| Author: | Sarin Rojanametin, Jean Thamthanakorn |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 April 2019 |
| Weight: | 870g |
| Dimensions: | 251mm x 201mm x 26mm |
| Series: | Local |
What They're Saying
Critics Review
“Beautifully illustrated and presented with recipes you can incorporate into everyday life.”
“Beautifully illustrated and presented with recipes you can incorporate into everyday life.” – Rebecca Wu * Glam Adelaide *
About The Author
Sarin Rojanametin
Sareen Rojanametin and Jean Thamthanakorn were both born in Bangkok and know a thing or two about street food, previously running cult-favourite Melbourne restaurant NORA.
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