Sweet, Savory, Spicy
Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
$37.58
- Hardcover
176 pages
- Release Date
14 September 2020
Summary
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries.
Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most pop…
Book Details
| ISBN-13: | 9781645670469 |
|---|---|
| ISBN-10: | 1645670465 |
| Author: | Sarah Tiong |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 14 September 2020 |
| Weight: | 709g |
| Dimensions: | 263mm x 212mm x 18mm |
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What They're Saying
Critics Review
“Imaginative, creative and above all else, utterly delicious. If you want to punch above your weight at dinnertime … this book is for you!” –Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana
“Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat.” –Melissa Leong, MasterChef Australia judge
“It’s not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy. It’s all my favorite childhood dishes, and so many other Southeast Asian treasures I’ve never tried, combined in one punchy book.” –Poh Ling Yeow, author, artist and owner operator of Jamface
“This book leaves me hungry for more. Sarah’s incredible creativity and flavors are just explosive!” –Reynold Poernomo, MasterChef Australia, chef and owner of KOI Dessert Bar
“The joy of food is evident in all of Sarah’s cooking and her recipes are both great tasting and easy-to-follow.” –Mitch Edwards, Australian Pork Limited
About The Author
Sarah Tiong
Sarah Tiong, creator of her international food blog of the same name, was a finalist on MasterChef Australia. Sarah has been featured in The Daily Mail, the Sydney Morning Herald and the Daily Telegraph; she also runs a market stall called Pork Party. She lives in Sydney, Australia.
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