Summary
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author’s eclectic combinations center on the freshest of seaf…
Book Details
| ISBN-13: | 9780894804656 |
|---|---|
| ISBN-10: | 0894804650 |
| Author: | Sarah Leah Chase |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 15 September 2014 |
| Weight: | 544g |
| Dimensions: | 18mm x 168mm x 241mm |
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About The Author
Sarah Leah Chase
Sarah Leah Chase founded the Massachusetts specialty food shop and catering business Que Sera Sarah and collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently, she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is a recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
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