Summary
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.
Guided by a sense that winter is the season for seasonings—from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb—this gifted cook and author provides dishes that are eve…
Book Details
| ISBN-13: | 9780894807527 |
|---|---|
| ISBN-10: | 0894807528 |
| Author: | Sarah Leah Chase |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 15 September 2014 |
| Weight: | 752g |
| Dimensions: | 254mm x 178mm x 25mm |
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About The Author
Sarah Leah Chase
Sarah Leah Chase founded the Massachusetts specialty food shop and catering business Que Sera Sarah, and collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is a recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
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