Delicious Gluten Free Meals

The food looks absolutely GLORIOUS and the book is so informative - I have learnt SO much about food and gluten-free cooking… I want to shove the sticky toffee pudding in my face! – Jane Dunn, Jane’s PatisserieSarah is a true champion of the gluten-free world, and this book is full of vibrant tasty recipes that will enliven your week. For those who are new to gluten-free cooking Sarah guides you from the basics to dinner party worthy spreads. Sarah’s energy shines through in this book, and I for one will be stocking up on psyllium husk and gluten-free flour, and inviting all my gluten-free friends round for a feast. – David AthertonThis is a fantastic resource for people who must endure the challenges of avoiding gluten for life. You can see how passionate Sarah is about focusing on inclusion rather than exclusion, by giving people a wealth of tools and ideas through her book so that households can make tasty and exciting gluten free meals that everyone can enjoy without the need of feeling different due to following a gluten free diet. Sarah combines years of experience living with coeliac disease and her passion to make any meal gluten free pretty much. The result is this book with all sorts of meal options, from quick and easy recipes to traditional meals, fakeaways, desserts and much more. I’m sure the gluten free community will find this resource extremely valuable. – Cristian Costas BatlleSarah’s debut cookbook is packed to the brim with uncompromisingly delicious food. Sarah holds nothing back in creating drool-worthy meals that come together with ease. Each page is blessed with hearty, mouth-watering and flavour-packed food. This book will bring confidence, inspiration and flavour to those on a gluten-free diet. – Chris Collins, Don’t go bacon my heartDelicious Gluten Free Meals is a vibrant, approachable guide to everyday gluten-free cooking packed full of delicious recipes and practical tips that will make your gluten-free life so much easier. Sarah really shows you that gluten-free cooking doesn’t have to be intimidating or complicated. It’s packed full of helpful advice and tips for navigating a gluten-free lifestyle, and the recipes will draw you in with their vibrant flavours and mouth-watering photography. You’ll never be bored or lacking inspiration with this cookbook in your kitchen. From easy one-pan meals that you can whip up in no time to comfort food classics like stuffed-crust pizza and ‘next level lasagne’, Delicious Gluten Free Meals shows that gluten-free food can be incredibly fun and delicious. – Kat Cermelj, aka The Loopy Whisk and author of Baked to PerfectionVibrant, accessible recipes that make gluten free living so much more achievable. Much more than a recipe book, a definitive guide to maintaining optimum health in coeliac disease. – Dr Saliha Mahmood Ahmed, MasterChef champion and author of The Kitchen PrescriptionYour book is extraordinary… of all the things I think I can’t eat, you’re telling me I can… but you’re making them gluten free. – Gaby Roslin, radio presenter with gluten allergy * The Gaby Roslin show, BBC Radio London *

Sarah Howells, aka The Gluten Free Blogger, is on a mission to create the best gluten-free recipes since sliced bread. Diagnosed with coeliac disease in 2002, she started The Gluten Free Blogger in 2010 to connect with other gluten-free people and help them love food again. Sarah has written for, or featured in, articles by BBC Good Food, the i, Metro and ASDA magazine and prior to blogging full time she worked as a journalist. Delicious Gluten Free Meals (Yellow Kite, 2023) is her first book.