Wild Child
adventure cooking with kids
$48.00
- Hardcover
144 pages
- Release Date
4 March 2021
Summary
Wild Child: Adventure Cooking for Young Explorers
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.
In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting…
Book Details
| ISBN-13: | 9783791387208 |
|---|---|
| ISBN-10: | 3791387200 |
| Author: | Sarah Glover, Kat Parker |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 4 March 2021 |
| Weight: | 743g |
| Dimensions: | 246mm x 203mm x 20mm |
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About The Author
Sarah Glover
SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.
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