Drizzle
Olive oil-infused recipes from across the Mediterranean
$54.60
- Hardcover
192 pages
- Release Date
8 September 2026
Summary
‘A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it’s a headliner.’
- Ben Lippett
‘Olive oil makes everything better and this book shows you how.’
- Anna Jones
‘You’ll rethink everything you thought you knew about this essential kitchen staple.’
- Manon Lagreve
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oi…
Book Details
| ISBN-13: | 9781846016196 |
|---|---|
| ISBN-10: | 1846016193 |
| Author: | Sarah Fulton Vachon |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 8 September 2026 |
| Weight: | 760g |
| Dimensions: | 248mm x 192mm x 22mm |
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About The Author
Sarah Fulton Vachon
Sarah Fulton Vachon is a leading olive oil expert and educator in the UK who’s trained everyone from high-street chains to Michelin-starred restaurant teams. As the olive oil sommelier and founder behind Citizens of Soil, she curates a line-up of award-winning extra virgin olive oils for their monthly Olive Oil Club. She’s a champion of women in farming, and partners with small-batch producers who practise regenerative agriculture. Sarah made the Telegraph and NatWest ‘100 Female Entrepreneurs to Watch’ list and is a member of Women in Olive Oil, a global network that empowers education and advancement of women in the industry.
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