Instant Family Meals

“Sarah Copeland is the Instant Pot, slow cooker, and pressure cooker whisperer! Instant Family Meals is packed with the behind-the-scenes secrets to making luscious, easy, and full-flavored food using three treasured kitchen tools every home chef should own. Each page offers simple tips and tricks for decadent recipes from breakfast to dinner that will make every home cook feel like a master.”—Catherine McCord, creator of Weelicious and bestselling author of Weelicious, Weelicious Lunches, and Smoothie Project  “Sarah’s vibrant new cookbook truly embodies modern cooking for families. It is full of healthy and flavorful ideas with easy instructions for fail-proof home-cooked meals using a pressure cooker.”—Yumna Jawad, founder of Feel Good Foodie “I am a six o’clock scrambler (in Sarah’s words) when it comes to making dinner for my family, but this book makes me want to reconsider. It took Instant Family Meals and Sarah Copeland (who I would happily let cook for me any night of the week) to finally convince me that I need to make room for an Instant Pot in my life.”—Chris Morocco, test kitchen director, Bon Appétit “Feeding those you love is one of life’s greatest pleasures and this sentiment rings true on every page of Sarah Copeland’s Instant Family Meals. In this book, Sarah shows how to build generous, thoughtful family meals that are practical and healthful yet also deliciously indulgent. From classics like breakfast congee to cacio e pepe risotto and simple saag paneer, this book will transform the way busy families cook, with inventive recipes that can be pulled together quickly and effortlessly.”—Hetty McKinnon, food writer and author of three bestselling cookbooks, Community, Neighborhood, and Family “If there’s someone who can convince me to break out the Instant Pot or slow cooker from deep in my pantry, it’s Sarah Copeland. Having had her recipes over many years, I can tell you that the flavors, techniques, and tips that come from her cookbooks are top-notch. I trust her recipes implicitly. Also, Turkey Meatball Soup with Macaroni and Kale, Coconut Salmon with Fresh Herbs and Lime and Deep Dark Chocolate Pudding—BE STILL MY HEART!”—Gaby Dalkin, author of bestselling books What’s Gaby Cooking and Eat What You Want “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table. These recipes are gorgeous yet approachable, a true gift to the multicooker universe. This book is going to get used a LOT in my kitchen!”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range “You can trust the talented Sarah Copeland to help you make the most of your electric pressure cooker! Far from the monochrome mush you may have resigned yourself to, the recipes here are vibrant, flavorful, and enticing. Plus, they have a sensibly healthful focus, making nourishing the whole family that much easier.”—Ellie Krieger, RD, award-winning cookbook author and TV personality“In this winning cookbook, Copeland collects inviting recipes for appliance cooking… . Whether home cooks are just opening the box for their new device or masters at appliance cooking are looking to expand their repertoire, Copeland provides a tantalizing guide to making great meals on automatic.”—Publishers Weekly (starred review)

Sarah Copeland is the award-winning author of the books Feast, The Newlywed Cookbook, and Every Day Is Saturday. The former food director at Real Simple magazine and a Food Network veteran, Sarah’s recipes and articles have appeared in numerous national publications, including Food & Wine, Martha Stewart Living, and The New York Times. She lives in the Hudson Valley with her young family, where she tries (and fails) at fruit farming and excels at hosting raucous, twinkly-light dinner parties for friends.