Korean Barbecue at Home

“A deliciously crafted cookbook for anyone interested in hosting Korean barbecue at home. Sara does an amazing job breaking down all the components and ingredients of what makes a beautiful Korean BBQ experience and shares her love for Korean food in every recipe. You’ll also love the menu guides and variety of recipes that will keep every dinner party interesting!” –Eunji Han, chef and co-owner at Jinjja and food blogger at Sohnmat“An approachable and informative gateway into the celebratory–and delicious!–world of Korean barbecue, this cookbook offers the cultural context, go-to recipes, and practical tips needed for everyone to successfully enjoy bulgogi and banchans at home. Sara’s expertise and enthusiasm for Korean cooking shine brightly and have me planning my next dinner party so I can share these mouthwatering flavors with friends and family as soon as possible!” –Hannah Berry, creator of Hannah Berry Makes (hannahberrymakes.com)“For anyone who loves Korean cuisine but has felt too intimidated to prepare it at home, Korean Barbecue at Home is the answer. Sara’s detailed information and well-written recipes make Korean barbecue accessible to novices and experts alike. Her love of Korean food shines through, inspiring anyone who reads this to fire up the grill and get cooking!” –Jennifer O’Connor, chef and cooking instructor“Sara Upshaw’s recipes are consistently delicious, reliable, and accessible to a home cook who did not grow up eating Korean food but is curiously hungry. She presents her recipes with love, care, and a good helping of education. There is no replacement to owning a cookbook, especially one focused on Korean cuisine created by a cook who understands, appreciates, and respects the nuances of Korean flavors. You will enjoy these dishes on repeat and find yourself craving the next kitchen adventure in Korean barbecue at home.” –Anisa Z., food photographer and blogger, @TheWonkyStove

SARA UPSHAW is the creator of Kimchi Halfie, a blog that showcases her own versions of the foods she grew up eating. Her Korean roots and the Pacific Northwest, where she’s lived most of her life, have the deepest influences on her recipes. Her photos, videos, and stories celebrate her love of feeding people near and far, strangers and loved ones. She truly enjoys teaching others the skills involved in home cooking. Her wish for everyone who savors her dishes and recipes is that they taste full-bodied flavors and comfort in every single bite.