The Kitchen I Came Home To by Sara Bradley - ISBN: 9780593837405
Hardcover
Big flavor, Southern warmth, and recipes full of heart and moxie.
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The Kitchen I Came Home To

Big Flavors and Tall Tales from My Corner of Kentucky

$91.06

  • Hardcover

    272 pages

  • Release Date

    27 October 2026

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Summary

Two-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, moxie, and plenty of heart.

“This is the kind of cookbook that makes you slow down, gather the people you love, and cook with joy. Rooted in Kentucky and brimming with Southern warmth, it’s a beautiful reminder of how powerful food can be.” - Kristen Kish

Sara Bradley always knew t…

Book Details

ISBN-13:9780593837405
ISBN-10:0593837401
Author:Sara Bradley, Emily Timberlake
Publisher:Random House USA Inc
Imprint:Random House Inc
Format:Hardcover
Number of Pages:272
Release Date:27 October 2026
Weight:567g
Dimensions:254mm x 203mm
About The Author

Sara Bradley

Sara Bradley grew up in Western Kentucky. She has cooked professionally for more than twenty years, including for Michelin-starred chefs in New York and Chicago. In 2015, she opened her own restaurant, freight house, back home in Paducah, Kentucky. In 2025, she was a James Beard Award finalist for Best Chef: Southeast. Sara is a two-time runner-up on Top Chef, a Chopped Grand Champion, and the first-ever Chopped Legend. In 2025, she was the first rookie competitor to ever make it to the finals of Food Network’s Tournament of Champions. When she’s not at the restaurant, you’ll find her digging for lucky rocks with her husband, Austin, or chasing dreams with her daughters, Lula and Hazel.

Emily Timberlake is the coauthor of award-winning and bestselling books including House of Nanking with Kathy and Peter Fang, I Sleep in My Kitchen with Mariam Daud, Foodheim with Eric Wareheim, Cure with Neal Bodenheimer, and Chapter One with Bobby Flay. A former senior editor at Ten Speed Press, she has edited more than sixty-five books on food, beverage, and pop culture. She lives in Oakland, California, with her husband, daughter, and two cats.

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