Ayla
a feast of nepali dishes from terai, hills and the himalayas
$39.63
- Hardcover
224 pages
- Release Date
11 April 2022
Summary
A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef- The Professionals finalist, Santosh Shah.
The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef- The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuis…
Book Details
| ISBN-13: | 9780241535776 |
|---|---|
| ISBN-10: | 0241535778 |
| Author: | Santosh Shah |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 11 April 2022 |
| Weight: | 890g |
| Dimensions: | 254mm x 197mm x 21mm |
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What They're Saying
Critics Review
Nepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat. – Phoebe Stone * delicious magazine *
About The Author
Santosh Shah
Santosh Shah is an experienced chef who has worked in some of London’s best restaurants including Cinnamon Kitchen and Michelin-starred Benares. From growing up in Nepal to winning the nation’s hearts as a finalist in 2020’s MasterChef- The Professionals, Santosh is putting Nepali cuisine on the map.
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