Fermentation
A Natural History
$33.29
- Hardcover
132 pages
- Release Date
26 October 2026
Summary
Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world.
The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring il…
Book Details
| ISBN-13: | 9781643265513 |
|---|---|
| ISBN-10: | 1643265512 |
| Author: | Sandor Ellix Katz |
| Publisher: | Workman Publishing |
| Imprint: | Timber Press |
| Format: | Hardcover |
| Number of Pages: | 132 |
| Release Date: | 26 October 2026 |
| Dimensions: | 178mm x 127mm |
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About The Author
Sandor Ellix Katz
Sandor Ellix Katz is a fermentation revivalist and a self-taught experimentalist living in rural Tennessee. He is the author of five books:
- Wild Fermentation
- The Revolution Will Not Be Microwaved
- The Art of Fermentation
- Fermentation as Metaphor
- Fermentation Journeys
The Art of Fermentation received a James Beard award and has been widely translated. It was selected by the New York Times as one of “The 25 Most Influential Cookbooks From the Last 100 Years.” Sandor’s books and the hundreds of fermentation workshops he has taught worldwide have helped to catalyze a broad revival of the fermentation arts.
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