The Hang Fire Cookbook

Sam Evans from Wales and Shauna Guinn from Northern Ireland are fire chefs, street food pioneers, restaurateurs, cookbook authors, TV presenters, event hosts and all-out food obsessives. They started their BBQ brand ‘Hang Fire’ in 2013 after a pilgrimage around the Southern US states, immersing themselves in traditional communities and learning the art and science of American BBQ and Southern cuisine. They are credited with starting the Street Food and Pop-up movement in Wales and are trail blazers in the field of outdoor cooking. Having closed their restaurant in 2021 they now focus on teaching fire-foodies how to up their BBQ game all from our own backyard alongside festival hosting, recipe writing, private dining experiences, bespoke events and regular TV and radio appearances.