Much Ado About Cooking
Delicious Shakespearean Feasts for Every Occasion
$66.02
- Hardcover
192 pages
- Release Date
2 February 2026
Summary
Delicious recipes inspired by the most famous literary figure in the world
From patties and platters to trifles and tarts, food is a key player in Shakespeare’s world. With unique recipes from The Globe archives and new ideas inspired by the bard, Much Ado About Cooking is a sumptuous celebration of dishes that capture both the spirit of Shakespeare’s literary work and life in the Elizabethan era.
Including recipes such as gingerbread, Georgian sweetm…
Book Details
| ISBN-13: | 9781035427680 |
|---|---|
| ISBN-10: | 1035427680 |
| Author: | Sam Bilton |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 2 February 2026 |
| Weight: | 765g |
| Dimensions: | 248mm x 192mm x 20mm |
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About The Author
Sam Bilton
Sam Bilton is an author, historian and broadcaster who specialises in food history. She loves talking about food from the past and regularly takes part in talks, cookery demonstrations and TV and radio. She recently launched the Comfortably Hungry food history podcast.
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