Nourishing Diets
How Paleo, Ancestral and Traditional Peoples Really Ate
$34.30
- Paperback
288 pages
- Release Date
28 August 2018
Summary
The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors’ eating habits to discover a “new” way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well–are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?
In NOURISHING DIETS, bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the wor…
Book Details
| ISBN-13: | 9781538711682 |
|---|---|
| ISBN-10: | 1538711680 |
| Author: | Sally Fallon Morell |
| Publisher: | Little, Brown & Company |
| Imprint: | Life and Style |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 28 August 2018 |
| Weight: | 500g |
| Dimensions: | 261mm x 209mm x 20mm |
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About The Author
Sally Fallon Morell
SALLY FALLON MORELL is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold) and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN). As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.
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