Persepolis, 9781910496886
Hardcover
Middle Eastern vegetarian food adventures: new recipes, stories, and global inspiration.

Persepolis

vegetarian recipes from peckham, persia and beyond

$91.28

  • Hardcover

    256 pages

  • Release Date

    20 November 2016

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Summary

Persepolis: A Vegetarian Adventure Beyond the Middle East

The part-time vegetarian trend has exploded, with more and more people embracing vegetable-based alternatives. The desire for exciting new ways to prepare vegetables has never been stronger.

Inspired by her popular vegetarian café, Sally Butcher ventures beyond the Middle East in this sequel to Veggiestan. While still rooted in Mediterranean and Middle Eastern cuisine, Persepolis explores vegetarian recipes and storie…

Book Details

ISBN-13:9781910496886
ISBN-10:191049688X
Author:Sally Butcher
Publisher:HarperCollins Publishers
Imprint:Pavilion
Format:Hardcover
Number of Pages:256
Release Date:20 November 2016
Weight:1.09kg
Dimensions:246mm x 189mm x 28mm
What They're Saying

Critics Review

Praise for Veggiestan:

‘Had us salivating … Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.’ -Delicious magazine

‘Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.’ -The Indy Best 10 Vegetarian Cookbooks

Praise for Snackistan:

‘One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.’ -The Good Book Guide

Praise for Salmagundi:

‘We want to cook every single recipe in Salmagundi.’ – The Foodie Bugle

‘Peppered with history and quirky anecdotes, this is sure to be a bestseller.’ – Crumbs magazine

About The Author

Sally Butcher

Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UK’s Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

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