Persepolis
Vegetarian Recipes from Peckham, Persia and beyond
$94.90
- Hardcover
256 pages
- Release Date
20 November 2016
Summary
The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives.
The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in he…
Book Details
| ISBN-13: | 9781910496886 |
|---|---|
| ISBN-10: | 191049688X |
| Author: | Sally Butcher |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 20 November 2016 |
| Weight: | 1.09kg |
| Dimensions: | 246mm x 189mm x 28mm |
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What They're Saying
Critics Review
Praise for Veggiestan:
‘Had us salivating … Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.’ -Delicious magazine
‘Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.’ -The Indy Best 10 Vegetarian Cookbooks
Praise for Snackistan:
‘One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.’ -The Good Book Guide
Praise for Salmagundi:
‘We want to cook every single recipe in Salmagundi.’ – The Foodie Bugle
‘Peppered with history and quirky anecdotes, this is sure to be a bestseller.’ – Crumbs magazine
About The Author
Sally Butcher
Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UK’s Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.
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