Khazana
An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR
$65.44
- Hardcover
288 pages
- Release Date
24 September 2018
Summary
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019
Shortlisted for ‘Travel Cookery Book of the Year’ in the 2019 Edward Stanford Travel Writing Awards.
Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.
‘Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey…
Book Details
| ISBN-13: | 9781473678569 |
|---|---|
| ISBN-10: | 1473678560 |
| Author: | Saliha Mahmood Ahmed |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 24 September 2018 |
| Weight: | 1.10kg |
| Dimensions: | 248mm x 196mm x 28mm |
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What They're Saying
Critics Review
“A glittering hoard of Indo-Persian dishes”–Aldo Zilli, Express S Magazine“Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.”–Thomasina Miers“This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate”–BBC Good Food Magazine
About The Author
Saliha Mahmood Ahmed
Dr Saliha Mahmood Ahmed is a Gastroenterology Doctor, winner of MasterChef 2017 and author of Foodology, Khazana, which won the Observer Food Monthly Best Cookbook of the Year 2019, and The Kitchen Prescription. Khazana was also shortlisted for the Travel Cookery Book of the Year in the 2019 Edward Stanford Travel Writing Awards and was winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. She is based in London, working for the NHS, and has two children. The 20-Minute Gut Health Fix is her fourth book.
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