Complete Book of Greek Cooking
explore this classic mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs
$35.00
- Paperback
256 pages
- Release Date
30 May 2017
Summary
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the…
Book Details
| ISBN-13: | 9781846814761 |
|---|---|
| ISBN-10: | 1846814766 |
| Author: | Salaman Rena Cutler Jan |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 30 May 2017 |
| Weight: | 600g |
| Dimensions: | 220mm x 168mm x 17mm |
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About The Author
Salaman Rena Cutler Jan
Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
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