Persiana Easy
the brand new collection of over 100 super-simple recipes
$39.00
- Hardcover
240 pages
- Release Date
12 August 2025
Summary
Persiana Easy: Effortless Middle Eastern Flavors
A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.
Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.
CONTENTS…
Book Details
| ISBN-13: | 9781783256129 |
|---|---|
| ISBN-10: | 1783256125 |
| Author: | Sabrina Ghayour |
| Publisher: | Octopus Publishing Group |
| Imprint: | Aster |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 12 August 2025 |
| Weight: | 1.14kg |
| Dimensions: | 191mm x 246mm x 28mm |
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What They're Saying
Critics Review
Take a tasty trip from the Med to the Middle East with Sabrina Ghayour’s effortless creations * Mail on Sunday YOU Magazine *I think, by now, that all I’d need to know is that a book is by Sabrina Ghayour and I’d snap it up, sight unseen. Simply on the evidence of her output thus far, I know that what I can unfailingly expect from her are no-fuss recipes that get me out of a rut, fill me with greedy joy, and are utterly reliable. – Nigella Lawson
About The Author
Sabrina Ghayour
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
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