Persiana Easy

Take a tasty trip from the Med to the Middle East with Sabrina Ghayour’s effortless creations * Mail on Sunday YOU Magazine *I think, by now, that all I’d need to know is that a book is by Sabrina Ghayour and I’d snap it up, sight unseen. Simply on the evidence of her output thus far, I know that what I can unfailingly expect from her are no-fuss recipes that get me out of a rut, fill me with greedy joy, and are utterly reliable. * Nigella Lawson *An easy take on the UK-friendly version of Middle Eastern food that British-Iranian chef and cookery writer Sabrina has made her own since Persiana was published in 2014. * Waitrose Weekend *It’s the clever, innovative spicing that sets Sabrina Ghayour’s cooking apart, whether she’s creating an elaborate feast or, as with these easy recipes, getting food on the table midweek. Get ready to serve it up, breathe in the aromas and sigh contentedly * Delicious Magazine *Persian influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book * Country Homes & Interiors *

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.