Hardcover
Deliciously flexible recipes for reducing meat consumption without sacrificing flavor.
The Flexitarian Cookbook
Adaptable Recipes for Part-Time Vegetarians and Vegans
$33.06
- Hardcover
144 pages
- Release Date
7 November 2024
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Summary
Do you want to adopt a more FLEXIBLE approach to your diet?
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?
Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
Many of us are looking to eat less meat and/or fish, as the host of environmental, ethic…
Book Details
| ISBN-13: | 9781788796712 |
|---|---|
| ISBN-10: | 1788796713 |
| Author: | Ryland Peters & Small |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 7 November 2024 |
| Weight: | 536g |
| Dimensions: | 170mm x 210mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
170 × 210 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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About The Author
Ryland Peters & Small
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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