
The Flexitarian Cookbook
Adaptable Recipes for Part-Time Vegetarians and Vegans
$60.46
- Hardcover
144 pages
- Release Date
1 September 2019
Summary
Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.
Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centering every meal around an animal-based protein is well on its way to settling into main…
Book Details
| ISBN-13: | 9781788791465 |
|---|---|
| ISBN-10: | 1788791460 |
| Author: | Ryland Peters & Small |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 1 September 2019 |
| Weight: | 659g |
| Dimensions: | 235mm x 190mm |
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What They're Saying
Critics Review
“This gorgeous, protein-packed pancake will make your loved ones swoon.” - Yoga Journal online
“This gorgeous, protein-packed pancake will make your loved ones swoon.” – Yoga Journal online
About The Author
Ryland Peters & Small
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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