Salt
Types • Uses • Recipes
$39.99
- Hardcover
144 pages
- Release Date
19 June 2024
Summary
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you’…
Book Details
| ISBN-13: | 9781788796057 |
|---|---|
| ISBN-10: | 1788796055 |
| Author: | Ryland Peters & Small |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 19 June 2024 |
| Weight: | 502g |
| Dimensions: | 170mm x 210mm |
You Can Find This Book In
Ryland Peters & Small
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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