Life Kitchen

This book is a life changer: this is not gush, but a statement of fact. The recipes in these pages have the power to bring pleasure back to the table for those whose tastebuds have taken a bashing in the course of cancer treatment, and it teaches new tricks and important lessons with gentleness and enthusiasm. It is also a fascinating invitation to lively flavour combinations for all of us who cherish the joy to be had at mealtimes – Nigella LawsonLife Kitchen … is a lovely idea. I totally agree when it comes to adding flavour to recipes – Aldo Zilli * Daily Express (Saturday Magazine) *Recipes that deliver much needed taste to palates * delicious *Scientifically some of the yummiest food you can whip up in your kitchen * Heat *There’s a real vibrancy to Ryan’s approach, his recipes and his flavour combinations – it really makes you rethink the way you cook * Choice *Life Kitchen is full of recipes, layered with umami flavours that have appeals to the many cancer survivors with whom he works – Darina Allen * Irish Examiner *

Ryan Riley is the founder of Life Kitchen, which immediately gained support from the public, press and celebrities nationally, and he has gone on to run his signature cookery classes for people living with cancer across the country – including collaborations at River Cottage, Daylesford and the Jamie Oliver Cookery School. He is also an established food writer and stylist who has worked for print publications such as Sainsbury’s Magazine, Waitrose Food and BBC Good Food. In 2019, Ryan opened the Life Kitchen Cookery School in his home town of Sunderland. Life Kitchen is his first cookbook.