The Best of New Orleans Cookbook
50 Classic Cajun and Creole Recipes from the Big Easy
$44.64
- Paperback
130 pages
- Release Date
3 March 2020
Summary
Take a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.
What sets this cookbook apart:
- 50 iconic recipes
Book Details
| ISBN-13: | 9781646114337 |
|---|---|
| ISBN-10: | 1646114337 |
| Author: | Ryan Boudreaux |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 130 |
| Release Date: | 3 March 2020 |
| Weight: | 434g |
| Dimensions: | 234mm x 191mm x 10mm |
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What They're Saying
Critics Review
“If you want an introduction to New Orleans flavors that gives you a sampling of the most popular dishes, this is a good option. The recipes are easy to follow and it’s a conveniently sized paperback book so you don’t have to worry about getting your phone/tablet/device dirty while cooking from it!” – Amazon customer
“This book is an excellent source of information on Cajun/Creole cooking for people like me who know little or nothing about it. It includes cultural, historical, and current information that serves the reader very well. I love the information in towards the back of the book for online ordering and the history of the famous bars and restaurants is invaluable.” – Amazon customer
“This is a cookbook written with care and great detail and love for New Orleans cuisine. Unfamiliar spices or techniques are explained so well and in an organized way. What a teacher Ryan is!” – Amazon customer
About The Author
Ryan Boudreaux
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog.
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