Hellenic Kanella
memories made in a greek kitchen
$90.99
- Hardcover
260 pages
- Release Date
8 January 2019
Summary
Hellenic Kanella: A Culinary Journey Through Greece
Ruth’s parents sought a better life in Australia, but her Greek heart yearned to preserve her heritage. Embark on a delicious journey through the Peloponnese, Kephalonia, Elefsina, and Northern Greece, accompanied by Ruth’s stunning photographs of her beloved homeland.
Discover the secrets of a well-stocked Greek pantry and the nutritional benefits of Mediterranean eating. With over 80 tried-and-tested recipes (half of whic…
Book Details
| ISBN-13: | 9780646952628 |
|---|---|
| ISBN-10: | 0646952625 |
| Author: | Ruth Bardis |
| Publisher: | Kanella Productions |
| Imprint: | Kanella Productions |
| Format: | Hardcover |
| Number of Pages: | 260 |
| Release Date: | 8 January 2019 |
| Weight: | 1.34kg |
| Dimensions: | 22mm x 203mm x 254mm |
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About The Author
Ruth Bardis
Born in Australia to Greek parents, I am passionate about traditional Greek cuisine. I traveled extensively to Greece, revisiting my origins to learn more about my heritage. My strong ethnic background and love of nourishing food led me to transition from fashion designing to cooking, photography, and writing. Inspired by these skills, I document stories around the family table. Greek food, from a Greek heart!
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