Hellenic Kanella
Memories Made in a Greek Kitchen
$50.76
- Hardcover
260 pages
- Release Date
8 January 2019
Summary
Ruth’s parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family’s stories and regional specialties of cuisine. Come along this delicious journey through the Peloponnese, Kephalonia, Elefsina and Northern Greece and enjoy Ruth’s beautiful photographs of her beloved Greece. A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her reci…
Book Details
| ISBN-13: | 9780646952628 |
|---|---|
| ISBN-10: | 0646952625 |
| Author: | Ruth Bardis |
| Publisher: | Kanella Productions |
| Imprint: | Kanella Productions |
| Format: | Hardcover |
| Number of Pages: | 260 |
| Release Date: | 8 January 2019 |
| Weight: | 1.34kg |
| Dimensions: | 22mm x 203mm x 254mm |
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About The Author
Ruth Bardis
Born in Australia to Greek parents, I am passionate about traditional Greek cuisine. I traveled extensively to Greece, revisiting my origins to learn more about my heritage. My strong ethnic background and love of nourishing food led me to transition from fashion designing to cooking, photography, and writing. Inspired by these skills, I document stories around the family table. Greek food, from a Greek heart!
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