Venice

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

Gorgeous Daily Mail on POLPO Delicious Mail on Sunday on POLPO A present for the greedy gourmets in your life Observer on POLPO POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory Daily Telegraph on POLPO Wonderful... the dishes are simple but inspired Evening Standard on POLPO Offers a rare insight into the beating heart of the city i Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city Esquire

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquiremagazine and writes a monthly column as 'The Accidental Cook'.

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 recipes showcasing the simple but exquisite flavours of Venice. From Radicchio, Pancetta and Chickpea Salad to Swordfish Puttanesca, from Pea, Girolle and Asparagus Risotto to Wild Boar Ravioli, and from Bellini Sorbet to Chocolate and Hazelnut Semifreddo: everything from summer picnics to warming winter soup is covered in these lip smacking easy Italian family recipes. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.