Venice: Four Seasons of Home Cooking
$49.56
- Hardcover
320 pages
- Release Date
31 March 2020
Summary
A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.
Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of …
Book Details
| ISBN-13: | 9780789338204 |
|---|---|
| ISBN-10: | 0789338203 |
| Author: | Russell Norman |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 31 March 2020 |
| Weight: | 1.04kg |
| Dimensions: | 252mm x 184mm x 30mm |
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What They're Saying
Critics Review
“Sometimes, though rarely, it takes a non-Italian to break from entrenched stereotypes about Italian food, and Russell Norman, founder of the POLPO restaurant group in London, has done so with a seasonal cookbook of recipes actually made at home, not based on ristorante dishes (no carpaccio here). ” —Forbes
About The Author
Russell Norman
Russell Norman is a leading London restaurateur. Over the last 20 years he has worked in many of London’s landmark restaurants as a waiter, bartender, maître d’, general manager and operations director. His book Polpo: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he starred in “The Restaurant Man”, a six-part prime-time documentary for BBC2, and his second book Spuntino Comfort Food, New York Style was published in September 2015. He is a contributing editor for Esquire magazine and writes a monthly column as ‘The Accidental Cook’.
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