Paperback
Build your own brick oven and cook unforgettable feasts.
Your Brick Oven
Building it and baking in it
$29.44
- Paperback
96 pages
- Release Date
28 June 2024
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Summary
In 1992, Russell Jeavons opened a unique restaurant in an old cottage in one of South Australia’s prized wine districts. Famous for opening only one night a week, on Friday nights, it became renowned for its fresh, simple food cooked entirely in Russell’s wood-fired brick ovens. The pizzas are particularly celebrated, with toppings featuring fine regional ingredients combined on classic, thin, wood-oven cooked bases.
This book is divided into two parts. The first offers a step-by-step…
Book Details
| ISBN-13: | 9781911714156 |
|---|---|
| ISBN-10: | 1911714155 |
| Author: | Russell Jeavons, Maggie Beer |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 28 June 2024 |
| Weight: | 260g |
| Dimensions: | 12mm x 169mm x 230mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
169 × 230 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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