The Green Roasting Tin

Seventy-five one-tin recipes- half vegan, half vegetarian, all deliciousTHE SUNDAY TIMES BESTSELLERThe Green Roasting Tin is the ultimate vegetarian and vegan cook book.The perfect gift for veggies, flexitarians and anyone looking to eat less meat.Seventy-five easy one-tin recipes- half vegan, half vegetarian, all delicious.With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.'This book will earn a place in kitchens up and down the country' Nigella LawsonTHE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW

“A boon for any busy household”

-- Jay Rayner Observer Books of the Year
This book has changed my life Juno Dawson
This book will transform your summer meals Great British Food
Wonderful. So delicious. So easy Nina Stibbe
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up! Judy Murray, OBE
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life Northern Echo
Minimum fuss and maximum flavour as showcased in these bright, bold recipes Sunday Express
Drool-worthy recipes Liz Earle Wellbeing Magazine
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals Crumbs
There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation Daily Mail, Books of the Year

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer

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