One Bake, Two Ways

‘With Ruby’s help, you choose the perfect recipe then swap easily between dairy-rich or plant-based versions: a double win that makes baking easier. One Bake, Two Ways is packed with inspired flavours that get me excited.’ Dan Lepard

‘Genius concept. I wish I had this when I started out as a vegan.’ Calum Harris

‘What a wonderful, generous approach to baking that’s truly for everyone. Whether you’re baking for vegan guests or making your transition to a fully plant-based cook, One Bake, Two Ways is the most reliable guide book you could set your hands on.’ Richard Makin aka School Night Vegan

‘Ruby Bhogal’s recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson

‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it’s a genius idea that allows for both traditional and plant-based recipes — a delightful two-in-one! Ruby’s style is not only fun and approachable but also utterly delicious.’ Ravneet Gill

‘Ruby has won my heart and most importantly, tastebuds. This book is literally for everyone and anyone. As a plant-based chef, I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ Max La Manna

After spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too many episodes of Bargain Hunt. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-a-lifetime opportunity to compete as a finalist on the Great British Bake Off in 2018. Since then, she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through.