No Fuss Vegan, 9781844884193
Hardcover
Deliciously easy vegan recipes to nourish your body and fuel life.

No Fuss Vegan

everyday food for everyone

$64.69

  • Hardcover

    256 pages

  • Release Date

    1 January 2020

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Summary

No Fuss Vegan: Fuel Your Body, Fuel Your Life

Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook.

Roz Purcell is a firm believer that your body needs to be fuelled right - not only to power you through your day, or week - but to set you up for life.

In No Fuss Vegan, Roz will show you how to introduce more plant-based recipes into your life. Whether you’re a committed vegan or jus…

Book Details

ISBN-13:9781844884193
ISBN-10:1844884198
Author:Roz Purcell
Publisher:Penguin Books Ltd
Imprint:Penguin Ireland
Format:Hardcover
Number of Pages:256
Release Date:1 January 2020
Weight:888g
Dimensions:240mm x 179mm x 25mm
What They're Saying

Critics Review

The single best thing you can do for your health and the planet is to eat more plants. No Fuss Vegan is packed full of enticing recipes to make plant-based your way of life - Madeleine Shaw -

The single best thing you can do for your health and the planet is to eat more plants. No Fuss Vegan is packed full of enticing recipes to make plant-based your way of life – Madeleine ShawPerfect for anyone who is looking to try vegan cooking or just wants to introduce more vegetables into the diet through tasty, no-fuss meals * Easy Food *Roz Purcell’s plant-based recipes deliver lots of flavours and couldn’t be easier to put together … There’s something here for everyone in the family * Irish Examiner *Thank goodness for Roz Purcell * Sunday Business Post Magazine *

About The Author

Roz Purcell

Roz Purcell is a bestselling cookery author and a Natural Born Feeder. A country girl from Tipperary, Roz first came to prominence when she won Miss Universe Ireland, but it wasn’t until she quit modelling and launched her hugely popular food blog, Natural Born Feeder, that her career in recipe creation took off. She gained a deeper understanding of what she should be eating pre- and post-workout, and began posting her recipes and workout tips on her website, quickly realising that there was huge demand for the kind of knowledge and inspiration she could offer.

Her childhood on her parents’ farm - surrounded by nature and forever in the kitchen with her grandmother, cooking with local ingredients - still underpins her approach to her health; balancing cooking and exercising has never been a chore, it’s just a way of life. Roz has previously published two books, Natural Born Feeder and Half Hour Hero.

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