The Wine & Beer Maker's Year (2nd Edition), 9781854862730
Paperback
A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to-follow original recipes.

The Wine & Beer Maker's Year (2nd Edition)

75 Recipes For Homemade Beer and Wine Using Seasonal Ingredients

$24.29

  • Paperback

    144 pages

  • Release Date

    13 June 2013

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Summary

This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.

Book Details

ISBN-13:9781854862730
ISBN-10:1854862731
Author:Roy Ekins
Publisher:Fox Chapel Publishers International
Imprint:Amateur Winemaker
Format:Paperback
Number of Pages:144
Edition:2nd
Release Date:13 June 2013
Weight:346g
Dimensions:230mm x 150mm
About The Author

Roy Ekins

Roy Ekins has been a wine and beer maker for thirty-five years and has been a member of the National Guild of Wine and Beer Judges since 1973. He has taught evening classes and lectured about commercial and home-made wines and beers for many years. For eight years he served on the Committee of the National Association and edited the NAWB magazine. He has several books to his credit.

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