
The Wine & Beer Maker's Year (2nd Edition)
75 Recipes For Homemade Beer and Wine Using Seasonal Ingredients
$24.29
- Paperback
144 pages
- Release Date
13 June 2013
Summary
This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.
Book Details
| ISBN-13: | 9781854862730 |
|---|---|
| ISBN-10: | 1854862731 |
| Author: | Roy Ekins |
| Publisher: | Fox Chapel Publishers International |
| Imprint: | Amateur Winemaker |
| Format: | Paperback |
| Number of Pages: | 144 |
| Edition: | 2nd |
| Release Date: | 13 June 2013 |
| Weight: | 346g |
| Dimensions: | 230mm x 150mm |
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About The Author
Roy Ekins
Roy Ekins has been a wine and beer maker for thirty-five years and has been a member of the National Guild of Wine and Beer Judges since 1973. He has taught evening classes and lectured about commercial and home-made wines and beers for many years. For eight years he served on the Committee of the National Association and edited the NAWB magazine. He has several books to his credit.
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