Morning Baker
Recipes and Rituals for Breakfast and Beyond
$60.80
- Hardcover
336 pages
- Release Date
7 June 2026
Summary
“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family… . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please.” - from the introduction
Morning Baker invites readers to get more adventurous with their m…
Book Details
| ISBN-13: | 9781324051350 |
|---|---|
| ISBN-10: | 1324051353 |
| Author: | Roxana Jullapat, Ari Smolin |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 7 June 2026 |
| Weight: | 1.37kg |
| Dimensions: | 28mm x 211mm x 262mm |
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Roxana Jullapat
Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.
Ari Smolin is a Massachusetts-based writer and editor. She has worked on numerous cookbooks, including Mother Grains: Recipes for the Grain Revolution, and has trained in bread and pastry at whole-grain bakeries from Runner & Stone in Brooklyn to Friends & Family in Los Angeles.
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