Three Ways With …
stale bread and 99 other ingredients from your pantry, fridge or freezer
$35.52
- Paperback
224 pages
- Release Date
20 August 2024
Summary
We all have favourite ingredients that we keep in our kitchen. My personal favourites are in a constant state of change, depending on my mood or the season, but will almost always include tinned tomatoes and barbecued chicken. Anchovies and curry paste. Coconut milk and feta. Dried pasta and instant polenta. Tofu and soy sauce.
So often, the ingredients we bought for a recipe simply hang around, untouched or forgotten, in our fridge, freezer or pantry. We buy them for a recipe that on…
Book Details
| ISBN-13: | 9781760689360 |
|---|---|
| ISBN-10: | 176068936X |
| Author: | Ross Dobson |
| Publisher: | Allen & Unwin |
| Imprint: | Echo Publishing |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 20 August 2024 |
| Weight: | 432g |
| Dimensions: | 234mm x 153mm |
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About The Author
Ross Dobson
Ross Dobson has been having a great deal of fun and success working in the international publishing industry for 20 years. Ross’ first cookbook, Chinatown (Murdoch Books) was published in 2004. His most recent tome Australia: The Cookbook (Phaidon) was published in 2021.
In between, Ross has published some 20 cookbook titles ranging from best-selling barbecue books (Fired Up, More Fired Up and Vegetarian Fired Up), a slow cooker cookbook (The Healthy Slow Cooker), great food to eat with beer (Food Plus Beer) and even a book on Argentinian recipes (The Food of Argentina). Ross has also been busy as a magazine food editor (BBC Good Food) and operating several highly regarded eating establishments in Sydney’s western suburbs.
Ross in currently on an exciting new publishing career path with Echo Publishing, who are publishing The Lost Recipes and Three Ways With…
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