Beer Food
Recipes for great food to eat with beer
$37.68
- Paperback
240 pages
- Release Date
1 July 2024
Summary
There is more than a little truth in the suggestion that beer is humankind’s greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.
And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti more …
Book Details
| ISBN-13: | 9781761500374 |
|---|---|
| ISBN-10: | 1761500376 |
| Author: | Ross Dobson |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 1 July 2024 |
| Weight: | 780g |
| Dimensions: | 22mm x 468mm x 363mm |
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About The Author
Ross Dobson
Ross Dobson is an accomplished author of many bestselling cookbooks, including Fired Up and King of the Grill, renowned for his foolproof recipes that are big on flavour and low on fuss.
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