Little Chefs, The by Rosemary Wells - ISBN: 9781662640711
Hardcover
Kitchen disasters? Call the Little Chefs! They’ll save the day!

Little Chefs, The

$44.54

  • Hardcover

    80 pages

  • Release Date

    19 November 2024

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Summary

For anyone who’s tried to whip up something special for someone they love, and stumbled—here is the book for you. Not since her classic Voyage to the Bunny Planet has Rosemary Wells created such a heartstopper.

A splendid volume of three stories in one darling-sized book in a beautiful package from the beloved creator of Max and Ruby.

“Every kitchen has one. Location quite unknown. In an unused cupboard, Hides a little phone.”

Almost everyone, young and old, l…

Book Details

ISBN-13:9781662640711
ISBN-10:1662640714
Author:Rosemary Wells
Publisher:Astra Publishing House
Imprint:Hippo Park
Format:Hardcover
Number of Pages:80
Release Date:19 November 2024
Weight:567g
Dimensions:171mm x 178mm
What They're Saying

Critics Review

★“Charming…stories….admire each cook’s aspirations and determination, while providing a dash of magic and a whisk of expertise.” – Publishers Weekly, STARRED REVIEW

“Pure magic.” - Kirkus Reviews

“What a delightful surprise of a book. Full of whimsy, humor and heart…I cannot wait to share The Little Chefs, by Rosemary Wells.” - Interabang Books, Dallas, TX

“This adorable book encourages children to embrace their creativity and explore the world of cooking without fear of failure.” - Melissa Johnson, Best Friends for Frosting

“Kids are learning to save the day with cooking, in Wells’ ‘The Little Chefs’ story book. With the whimsical illustrations and stories of everyday life, kids will learn how to persevere with the help of The Little Chefs.” - Bri Grajkowski, Author of “Cooking with Kids”

“When I was a kid, if I had read THE LITTLE CHEFS, I would have put them on speed-dial! What wonderful stories to help children gain confidence in the kitchen and not lose hope over their failures.”— Karen Katz, former Executive Producer, The Food Network and author of, “Getting Sauced—How I Learned Everything I Know About Food from Working in TV”

About The Author

Rosemary Wells

Rosemary Wells is the author-illustrator of more than 120 children’s books. She is the recipient of numerous awards, including the Horn Book Award and the Parent’s Choice Award, and has received myriad starred reviews. Rosemary is also the creator of the wildly popular Max and Ruby series, for which she has written dozens of books.

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