Baking All Year Round

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.

This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more.

Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

Other recipes include:

• Wine gummy bears (Valentine's Day)
• Mustache Donuts (Father's Day)
• Peanut butter pinecones (Christmas)
• Breadstick bones (Halloween)

“Rosanna has loved baking all her life and this passion is evident in her book. The chapters provide recipes for every special occasion. There are clear icons to tell you whether the recipe is gluten-free, dairy-free or vegan and some of the first pages include icings and toppings used in her cakes”

Cake Masters

Rosanna Pansino is the creator and host of Nerdy Nummies, the internet's most popular baking show. She is a Washington native who, upon graduating college, moved to Los Angeles to start her own production company. Pansino launched Nerdy Nummies in late 2011 and the show's audience grew very quickly. Her videos have been viewed more than 1 billion times - making Rosanna one of the most-watched personalities on YouTube. The Nerdy Nummies Cookbook is her first book.

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies . This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round! Other recipes include: Wine gummy bears (Mother's Day) Mustache Donuts (Father's Day) Reindeer cake (Christmas) Breadstick bones (Halloween) Champagne cupcakes (New Year's) Pumpkin pie cookies (Thanksgiving) Heart-shaped ravioli (Valentine's Day)

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